For tips on making the best kabobs, see Kabob Secrets in my Quick Tips collection. The most important tips? Make sure your grill is clean and oiled so the kabobs don't stick. And let them cook on the first side until they release easily.
Have fun making these easy and delicious kabobs. I love to serve them with any rice recipe to complement the flavors and soak up the juices. Enjoy.
- BBQ Pork Kabobs
Pork loin is delicious bathed in your favorite barbecue sauce with crisp-tender vegetables.
- Shrimp Kabobs
This is actually an entire meal! Italian salad dressing is the marinade for the shrimp and veggies and the dressing for the green salad. Serve the hot cooked kabobs on the salad!
- Grilled Vegetable Kabobs
For vegetarians, or for a nice side dish, this summery recipe is just plain delicious.
- Fruited Fish Kabobs
I love any recipe that pairs meat with fruit! A sweet and savory marinade adds great flavor to these delicious kabobs.
- Steak and Pepper Kabobs
This recipe was developed for the dual contact indoor grill, but it's also perfect cooked on an outdoor grill.
- Southwest Pork Kabobs
Spicy southwest seasonings with olive oil and lemon juice add flavor and tenderness to pork and flavor vegetables in this delicious recipe.
- Plum BBQ Chicken Kabobs
Plum preserves and barbecue sauce combine to make a fabulous marinade on these excellent kabobs. Once again, meat and fruit combine for great results.
- Grilled Steak Skewers
Steak is cut into strips instead of cubes, and threaded on kabobs along with cremini mushrooms in this fabulous recipe.
- Tuna Artichoke Kabobs
This three ingredient recipe is really good. With this few ingredients, use the best quality food you can find.
- Honey Chicken Kabobs
Use your favorite vegetables in this deliicous and flavorful kabobs.
- Sweet and Sour Sausage Kabobs
A classic combination! Pineapple juice, mustard, and brown sugar make the marinade for this great kabob recipe.