This fabulous brownie pie is so decadent and very easy to make. Use Hot Water Pastry for the crust.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 9" pie shell
- 3/4 cup butter
- 1/2 cup cocoa powder
- 2 cups sugar
- 4 eggs
- 1-1/4 cups flour
- 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1 cup vanilla milk chips
- 1/2 cup vanilla milk chips
Preparation:
Preheat oven to 350 degrees F. Make pie crust and set aside.
In heavy saucepan, melt butter with cocoa powder over medium heat. Add sugar and beat until combined. Remove pan from heat and stir in eggs. Add flour and baking powder and mix well. Stir in 1 cup vanilla milk chips. Pour chocolate mixture into pie shell.
Bake at 350 degrees F for 40-50 minutes or until pie filling is set and crust is golden brown. Cool completely on wire rack.
Melt 1/2 cup vanilla milk chips and place in plastic bag. Snip off one end and drizzle over pie. Slice the brownie pie into pieces to serve. Serves 8
