This pie recipe is just decadent; serve it warm with vanilla ice cream.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: Serves 8
Ingredients:
- 9" pie crust
- 1 cup chocolate chips
- 15 oz. pkg. brownie mix
- 1/3 cup water
- 1 egg
- 1 oz. square semisweet chocolate, melted
Preparation:
Sprinkle chocolate chips over the bottom of crust-lined pan. Beat together brownie mix, water, egg and melted chocolate in a medium bowl. Pour over chips in pie pan.
Bake at 375 degrees for 35-40 minutes until crust is golden brown and brownie top is shiny and appears done. Let cool for at least one hour before serving.
