This super easy chocolate mousse pie recipe uses just six ingredients.
Prep Time: 25 minutes
Cook Time: 10 minutes
Ingredients:
- 9" baked and cooled pie shell or graham cracker crust
- 8 oz. pkg. cream cheese, softened
- 1/2 cup cocoa powder
- 1 cup powdered sugar
- 1-1/2 tsp. vanilla
- 2 cups heavy cream OR 4 cups thawed nondairy whipped topping
Preparation:
In large bowl, combine cream cheese and cocoa. Beat well until smooth and fluffy. Add powdered sugar and vanilla and beat until smooth. In medium bowl, beat heavy cream until stiff peaks form; fold into chocolate cream cheese mixture.
Pour into cooled pie shell. Cover and chill until firm, 4-5 hours. 8 servings
