This super easy chocolate mousse pie recipe uses just six ingredients.
Prep Time: 25 minutes
Cook Time: 10 minutes
Chilling time: 4 hours
Total Time: 4 hours, 35 minutes
Yield: 8 servings
Ingredients:
- 9" baked and cooled pie shell or graham cracker crust
- 8 oz. pkg. cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 1 cup powdered sugar
- pinch salt
- 1-1/2 tsp. vanilla
- 1-1/2 cups heavy cream
Preparation:
In large bowl, combine cream cheese, 1/2 cup heavy cream, and cocoa. Beat well until smooth and fluffy. Add powdered sugar, vanilla, and salt and beat until smooth. In medium bowl, beat heavy cream until stiff peaks form; fold into chocolate cream cheese mixture.
Pour into cooled pie shell. Cover and chill until firm, 4-5 hours.
