Coffee Almond Tart

Prep Time: 20 minutes

Ingredients:

• 18 chocolate sandwich cookies, crushed
• 1/3 cup butter, melted
• 1 quart coffee ice cream, slightly softened
• 2 cups chocolate ice cream, slightly softened
• 1/3 cup sliced almonds, toasted
• 1 cup hot fudge sauce

Preparation:

Mix crushed cookies and melted butter and press on bottom and up sides of 10" pie plate. Freeze about 15 minutes or until firm. Spread both kinds of ice cream gently and evenly in crust. Sprinkle with almonds. Freeze at least 3 hours until firm. Remove pie from freezer 10 minutes before serving. Serve with hot fudge sauce. 8 servings

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