This super easy dessert pie recipe is so delicious; and just four ingredients!
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 12 oz. pkg. butterscotch chips
- 3/4 cup peanut butter
- 6 cups cocoa flavored crisp rice cereal
- 1/2 gallon chocolate marshmallow ice cream, softened
Preparation:
Melt together chips and peanut butter in large saucepan over low heat. Stir in cereal and cool for 10 minutes. Reserve 1 cup of this cereal mixture and fold the rest into the ice cream. Spoon into a 13x9" pan and sprinkle reserved cereal mixture on top. Cover and freeze at least 6 hours or until firm. 10 servings
