Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 1 9" pie crust
- 8 cups thinly sliced peeled apples
- 1/2 cup sugar
- 3 Tbsp. flour
- 1/2 tsp. cinnamon
- 2/3 cup flour
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 5 Tbsp. cold butter
Preparation:
Preheat oven to 425 degrees. Mix together apples, sugar, 3 Tbsp. flour and 1/2 tsp. cinnamon in a large bowl. Place into unbaked pie crust, mounding the apples in the center of the pie shell.Mix together 2# cup flour, brown sugar, 1/2 tsp. cinnamon and butter until crumbly. Sprinkle this mixture over the apples in the crust. [p[]Bake at 425 degrees for 12 minutes. Reduce oven temperature to 350 degrees, and bake 25-40 minutes longer, until apples are tender when pierced with fork and juices are bubbling. Cool pie on wire rack. Serve warm. 8-10 servings
