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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 25min Course : Pies Special : Easy, Few Ingredients, For Kids Type of Prep : Chill, Freeze, Mix / Beat, No Cook Cuisine : U.S. Regional Occasion : Back to School, Family Dinner, Party, Picnic, Summer New posts to the Busy Cooks forums:Fudgesicle PieYes, this pie does taste just like a fudgesicle. Top it with a bit of whipped cream and your favorite chopped candy. INGREDIENTS:
PREPARATION:In a large mixing bowl, combine crushed cookies and butter and mix well until crumbly. Press evenly and firmly into bottom and up sides of 9-" pie plate. Refrigerate while preparing filling.
In a large bowl, combine milk and instant pudding mix. Beat with electric mixer until well blended, about 1 minute. Beat whipping cream with powdered sugar until soft peaks form and fold into chocolate mixture. Gently fold in softened ice cream and pour into prepared crust. Sprinkle with candies. Cover and freeze until firm, 3-4 hours. Let stand at room temperature about 10 minutes before slicing. Serves 6 to 8 User Reviews  New posts to the Busy Cooks forums: |
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