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At a Glance
Prep Time : 25min
Course : Pies
Special : Easy, Few Ingredients, For Kids
Type of Prep : Chill, Freeze, Mix / Beat, No Cook
Cuisine : U.S. Regional
Occasion : Back to School, Family Dinner, Party, Picnic, Summer
 
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Fudgesicle Pie

From Linda Larsen,
Your Guide to Busy Cooks.
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Yes, this pie does taste just like a fudgesicle. Top it with a bit of whipped cream and your favorite chopped candy.

INGREDIENTS:

  • 18 chocolate sandwich cookies, crushed
  • 1/3 cup butter, melted
  • 1 cup milk
  • 4 oz. pkg. chocolate instant pudding mix
  • 3/4 cup whipping cream, whipped
  • 2 tablespoons powdered sugar
  • 2 cups chocolate ice cream, softened
  • 1/2 cup candy coated chocolate pieces or chopped candy bars

PREPARATION:

In a large mixing bowl, combine crushed cookies and butter and mix well until crumbly. Press evenly and firmly into bottom and up sides of 9-" pie plate. Refrigerate while preparing filling.

In a large bowl, combine milk and instant pudding mix. Beat with electric mixer until well blended, about 1 minute. Beat whipping cream with powdered sugar until soft peaks form and fold into chocolate mixture. Gently fold in softened ice cream and pour into prepared crust. Sprinkle with candies. Cover and freeze until firm, 3-4 hours.

Let stand at room temperature about 10 minutes before slicing. Serves 6 to 8

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