Try substituting different fruit juice concentrates in this delicious, super easy recipe. I like putting the lemony ice cream mixture into a chocolate cookie crust for a nice flavor contrast. For more ice cream recipes, see Start With ... Ice Cream.
Prep Time: 20 minutes
Freezing time: 4 hours
Total Time: 4 hours, 20 minutes
Yield: 8 servings
Ingredients:
- 4 cups vanilla ice cream or lemon ice cream, softened
- 6 oz. can frozen lemonade concentrate, thawed
- 1 9" graham cracker crust
Preparation:
In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temperature for 10 minutes before cutting to make serving easier.
