Try substituting different fruit juice concentrates in this delicious, super easy recipe. I like putting the lemony ice cream mixture into a chocolate cookie crust for a nice flavor contrast.
Prep Time: 20 minutes
Ingredients:
- 4 cups vanilla ice cream or lemon ice cream, softened
- 6 oz. can frozen lemonade concentrate, thawed
- 1 9" graham cracker crust
Preparation:
In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temperature for 10 minutes before cutting to make serving easier. 8 servings
