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Lemonade Pie

By , About.com Guide

Try substituting different fruit juice concentrates in this delicious, super easy recipe. I like putting the lemony ice cream mixture into a chocolate cookie crust for a nice flavor contrast.

Prep Time: 20 minutes

Ingredients:

  • 4 cups vanilla ice cream or lemon ice cream, softened
  • 6 oz. can frozen lemonade concentrate, thawed
  • 1 9" graham cracker crust

Preparation:

In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temperature for 10 minutes before cutting to make serving easier. 8 servings
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