This simple recipe for a chocolate mousse pie with raspberries is so easy and quick to make. You'll love the texture and flavor combination.
Ingredients:
- 1 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- 3 cups frozen whipped topping, thawed
- 2 cups fresh raspberries
- 1 chocolate cookie crumb pie crust
Preparation:
Combine both kinds of chocolate chips and oil in small microwave-safe bowl. Microwave on high for 1-1/2 to 2 minutes until chips are melted and mixture is smooth, stirring twice during melting process. Cool for 20 minutes.
Fold cooled chocolate mixture into thawed whipping topping. Fold half of the raspberries into this chocolate cream mixture. Place in crumb crust and top with remaining raspberries. Cover and chill 2-3 hours until set. 8 servings
