Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 10 servings
Ingredients:
- 9" pie crust
- 2/3 cup brown sugar
- 2 (8 oz.) pkgs. cream cheese, softened
- 2 eggs
- 1/3 cup sour cream
- 1/2 cup creamy peanut butter
- 1 tsp. vanilla
- 10.3 oz. Snickers candy bars
- 1/4 cup peanut butter
- 1 cup semisweet chocolate chips
Preparation:
In medium bowl, combine brown sugar and cream cheese and beat well until smooth. Add eggs, one at a time, beaten well after each addition. Add sour cream, 1/2 cup peanut butter, and vanilla, and beat again until smooth.
Cut candy bars into 1/4" slices. Spoon 1/2 cup of the cream cheese mixture in bottom of pie crust; top with candy bars. Pour remaining cream cheese mixture over candy bars, making sure to completely cover all the candy. Bake at 325 degrees for 30-40 minutes until center is set when you gently jiggle the pie. Cool completely on wire rack.
In small saucepan, combine 1/3 cup peanut butter and semisweet chocolate chips and heat gently until chips are melted, stirring constantly. Carefully spoon and spread over top of pie. Refrigerate pie 2-3 hours before serving; store in refrigerator.
