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Snicker Bar Pie

User Rating 5 Star Rating (2 Reviews)


When you make Snicker Bar Pie, cut the candy bars after the crust is made and cooled, and after the filling is mixed and ready to go. The candy dries out very quickly, and you want it to be soft so it blends and melds with the luscious filling. For more recipes to use up candy, see Leftover Halloween Candy Recipes.

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Yield: 8-10 servings


  • 9" pie crust
  • 2/3 cup brown sugar
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 2 eggs
  • 1/3 cup sour cream
  • 1/2 cup creamy peanut butter
  • 1 tsp. vanilla
  • 10.3 oz. Snickers candy bars
  • 1/4 cup peanut butter
  • 1 cup semisweet chocolate chips


Preheat oven to 425 degrees. Blind bake pie crust for 5-7 minutes until just set. Remove from oven and cool completely on wire rack. Reduce oven temperature to 325 degrees F.

In medium bowl, combine brown sugar and cream cheese and beat well until smooth. Add eggs, one at a time, beaten well after each addition. Add sour cream, 1/2 cup peanut butter, and vanilla, and beat again until smooth.

Cut candy bars into 1/4" slices. Spoon 1/2 cup of the cream cheese mixture in bottom of pie crust; top with candy bars. Pour remaining cream cheese mixture over candy bars, making sure to completely cover all the candy. Bake at 325 degrees for 30-40 minutes until center is set when you gently jiggle the pie. Cool completely on wire rack.

In small saucepan, combine 1/3 cup peanut butter and semisweet chocolate chips and heat gently until chips are melted, stirring constantly. Carefully spoon and spread over top of pie. Refrigerate pie 2-3 hours before serving; store in refrigerator.

User Reviews

Reviews for this section have been closed.

 5 out of 5
snicker bar pie, Guest gloria figg

awesome - a dessert lovers delight - easy - I used chocolate cookie crust instead of traditional pastry --- that's just what I had. Really pleased with the results.

7 out of 7 people found this helpful.

See all 2 reviews

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