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Thanksgiving Dinner Hints and Tips

Let's Talk Turkey!

By , About.com Guide

Cranberry Stuffed Turkey Breast

Cranberry Stuffed Turkey Breast

Linda Larsen
Here's my first tip for handling Thanksgiving dinner: accept help if it's offered! I love Thanksgiving celebrations where guests bring part of the meal. The easiest meal of all (outside of going to a restaurant) is where one person hosts the gathering and cooks the turkey, stuffing and gravy, and everybody else brings a dish. Not only does this recreate the spirit and intent of the original Thanksgiving, but it's just more fun.

Really think about the dishes that everybody loves, and those that just aren't touched. Cutting back on the number of dishes you serve will also help everyone's waistlines. How many pies do you need, anyway? And even if Grandmother's creamed onions are a tradition, are they eaten and enjoyed?

On your last run to the grocery store, think about buying extra rolls, some frozen veggies, and a frozen pie or two just in case something goes wrong in the kitchen. You'll be much more relaxed knowing that you have backups available if the rolls burn or the pie is runny.

And eat a good breakfast on Thanksgiving morning! You're going to be working really hard on this meal; make sure you have the energy to pull it off and still be able to enjoy yourself.

If Thanksgiving this year is just the two of you, make Turkey Breast with Cranberry Stuffing and serve a salad, rolls and pie. Your house will still have the flavor and aroma of Thanksgiving, with less work - and leftovers! Or take a look at my Alternative Thanksgiving Ideas.

Make sure to clear (and thoroughly clean) your refrigerator a few days ahead of Thanksgiving Day to hold all the make-ahead recipes and groceries.

Set your table a day or two ahead of time. This is a fun and creative project - don't rush it! Enjoy using your grandmother's china or your new Fiestaware according to your table theme. Think about centerpieces and decorations, candles and serving pieces to make this Thanksgiving your own. Ask your kids to make place cards.

Use disposable roasting and baking pans. Nothing spoils the Thanksgiving spirit faster than facing a huge sink of dirty dishes. On the other hand, some of the best conversations can take place while generations are washing dishes after a big holiday meal.

And finally, make sure to think about those Americans who are less fortunate. Donate your time or money to charitable organizations serving holiday meals this year. This past year has been very difficult for tens of thousands of families, and your contribution will make a difference. Nothing makes you feel better about yourself than helping others.

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