Use leftover turkey or chicken in this easy stir fry recipe just for two. Cashew Turkey Stir-Fry is a quick and easy recipe for using Thanksgiving leftovers too.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 grilled Turkey Tenderloin or 2 cups chopped cooked turkey
- 1/4 cup orange juice
- 2 tsp. cornstarch
- 1 Tbsp. honey
- 1 Tbsp. oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup baby carrots
- 1/2 cup cashew pieces
Preparation:
Cut tenderloin into 1" chunks and set aside. Combine orange juice, cornstarch and honey in a small bowl and mix well. Heat oil in a large nonstick skillet. Add onion and garlic and stir fry over medium high heat for 4-5 minutes until onion is crisp-tender.
Add carrots and cover. Cook for 4 minutes longer until carrots are crisp tender, stirring occasionally. Add turkey and orange juice mixture. Cook and stir for 2-3 minutes or until turkey is heated and sauce is thickened and bubbly. Add cashews. Serves 2
This recipe easily doubles to serve 4.
