Prep Time: 25 minutes
Cook Time: 4 hours, 30 minutes
Ingredients:
- 1 (10-12 pound) turkey, thawed if frozen
- 1 recipe Cornbread Cranberry Stuffing
- 2 cups chicken broth
- 3 tablespoons melted butter
Preparation:
Rinse turkey inside and out; remove neck and giblets. Place neck and giblets in pan and cover with water; add salt, pepper, and dried thyme leaves. Simmer while turkey cooks.Sprinkle turkey inside and out with salt and pepper to taste. Make Cornbread Cranberry Stuffing and stuff neck and body cavity of turkey.
Place, breast side up in large roasting pan. Pour chicken broth into pan and brush turkey with melted butter.
Roast at 325 degrees F for 3-1/2 to 4-1/2 hours or until meat thermometer in turkey breast registers 165 degrees F. Immediately remove stuffing from turkey; place in low oven to keep warm. Let turkey stand 10 mintues, then carve to serve. Serves 10-12
