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Crockpot Maple Glazed Turkey Breast


Crockpot Maple Glazed Turkey Breast is a delicious recipe with a cornbread stuffing that cooks right along with the turkey.

Prep Time: 25 minutes

Cook Time: 6 hours, 30 minutes

Total Time: 6 hours, 55 minutes

Yield: 6-8 servings


  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 (8" x 8") pan cornbread, crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3-4 pound boneless turkey breast, thawed if frozen
  • 1/3 cup maple syrup
  • 1/2 cup apricot preserves
  • 3 tablespoons butter, melted
  • 1/2 teaspoon dried thyme leaves
  • Salt and pepper to taste


Melt butter in small saucepan. Cook onion until very tender. Remove to large bowl and crumble in cornbread; season with 1/2 teaspoon salt and 1/8 teaspoon pepper.

Sprinkle turkey breast with more salt and pepper. In small bowl, combine maple syrup, apricot preserves, butter, thyme leaves, and salt and pepper to taste; mix well. Add half this mixture to the cornbread mixture; place in 4-5 quart slow cooker.

Place turkey on top and pour remaining maple syrup mixture over. Cover and cook on low for 6-7 hours until the turkey registers 165 degrees on a meat thermometer, basting twice with the juices in the crockpot. Serve immediately.

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