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At a Glance
Prep Time : 15min
Cook Time : 9hr 
Course : Entree, Side Dish
Special : Easy, Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Thanksgiving, Winter
 
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Wild Rice Stuffed Turkey Breast

From Linda Larsen,
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This delicious crockpot turkey breast is stuffed with wild rice - using only five ingredients!

INGREDIENTS:

  • 1-1/2 cups wild rice
  • 1 onion, finely chopped
  • 1/2 cup dried cranberries
  • 2 apples, chopped
  • 3 cups water
  • 4-5 lb.boneless whole turkey breast, thawed if frozen

PREPARATION:

You can peel the apples or leave them unpeeled, as you wish. Chop apples coarsely and mix with rice, onion and dried cranberries; place in bottom of 4-5 quart crockpot. Pour water over, making sure all wild rice is covered with water. If turkey breast is frozen, thaw it. Place turkey on top of rice mixture.

Cover crockpot and cook on low for 8-9 hours until turkey is thoroughly cooked and reaches 180 degrees on a meat thermometer, and wild rice is tender and popped. 10 servings

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