Prep Time: 15 minutes
Cook Time: 9 hours
Ingredients:
- 1-1/2 cups wild rice
- 1 onion, finely chopped
- 1/2 cup dried cranberries
- 2 apples, chopped
- 3 cups water (or, for a six ingredient recipe, chicken broth)
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon poultry seasonsing
- 4-5 lb.boneless whole turkey breast, thawed if frozen
Preparation:
You can peel the apples or leave them unpeeled, as you wish. Chop apples coarsely and mix with rice, onion, dried cranberries, thyme, salt, pepper, and poultry seasoning; place in bottom of 4-5 quart crockpot. Pour water over, making sure all wild rice is covered with water. If turkey breast is frozen, thaw it. Place turkey on top of rice mixture.Cover crockpot and cook on low for 8-9 hours until turkey is thoroughly cooked and reaches 170 degrees on a meat thermometer, and wild rice is tender and popped. 10 servings
