Think about using different types of fruit sauces in this super easy crockpot three ingredient turkey entree recipe. Please note the different cooking times if you're using a bone-in or boneless breast.
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours, 5 minutes
Yield: 6 servings
- 1 frozen turkey breast, NOT thawed bone-in (about 5 pounds) or boneless (about 3 pounds)
- 1 lb. can cranberry sauce
- 1 envelope dry onion soup mix
For bone-in turkey, put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 170 degrees F on instant meat thermometer. (Some sources now say that 165 degrees F is acceptable for a safe temperature).
For boneless turkey breast, follow instructions above. When you reduce the crockpot heat to low, start checking the turkey after 1-2 hours. It may only need that much time to reach 170 degrees F.
Slice turkey breast and serve with sauce.