The wonderful flavors of this meatloaf are straight from Italy, including basil, spinach, Parmesan cheese, and onion.
Prep Time: 25 minutes
Cook Time: 1 hour
Ingredients:
- 2 Tbsp. olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 10 oz. pkg. frozen spinach, thawed and well drained
- 1/2 cup soft bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 tsp. dried basil
- 1/4 tsp. pepper
- 1 lb. ground turkey
- 1 lb. Italian turkey sausage
Preparation:
Preheat oven to 350 degrees. Heat olive oil in large skillet and cook onions and garlic until tender. Remove to large bowl. Add thawed and drained spinach, bread crumbs, cheese, egg, basil, and pepper. Mix well. Add turkey and turkey sausage and mix gently. Form into round loaf and place in 2 quart casserole dish.
Bake at 350 degrees for 55-65 minutes, or until internal temperature registers 170 degrees. Let stand, covered, for 15 minutes before slicing. 6-8 servings
