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Turkey Breast Dijon

User Rating 5 Star Rating (2 Reviews)


This simple three ingredient recipe for Turkey Breast Dijon has the most fabulous flavor. You could even serve it for Thanksgiving dinner for a smaller family. Just make sure that the turkey fits easily into your crockpot.

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours, 5 minutes

Yield: 6 servings


  • One fresh bone-in turkey breast
  • 1/4 cup Dijon mustard
  • 2/3 cup 100% fruit juice
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


Put turkey breast, skin side up, in 3-4 quart slow cooker. Spread with Dijon mustard and season with salt and pepper to taste. Pour juice over the turkey and cover the crockpot. Cook on low 8 to 9 hours, until turkey is tender and thoroughly cooked to 165 degrees F.
User Reviews

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 5 out of 5
Fall off the bone splendid!, Guest cRock Star Live

I did this recipe for a Holiday Potluck. This was the hit of the party. The turkey didn't even need a knife to be carved, we managed with a dull plastic pie serving wedge... ha! I used Lemon Juice as I had read in a previous review. Pomegranite was suggested, and I might try it tomorrow. I am off for the Holiday already, and she has to work. This recipe was so delicious, she needs to try for herself! For the mustard, I used a regular dijon, even though I am partial to spicy brown. Regular dijon is likely the proper choice in this application. There was also a dash or two of a peppercorn medley over the dijon coating, prior to starting the crock pot. I hope you try this one, and enjoy it as much as I have! -cRock Star

3 out of 5 people found this helpful.

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