This simple three ingredient recipe has the most fabulous falvor. You could even serve it for Thanksgiving dinner for a smaller family. Just make sure that the turkey fits easily into your crockpot.
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- One fresh bone-in turkey breast
- 3 Tbsp. Dijon mustard
- 2/3 cup 100% fruit juice
- 1 tsp. salt
- 1/8 tsp. pepper
Preparation:
Put turkey breast, skin side up, in 3-4 quart slow cooker. Spread with Dijon mustard and season with salt and pepper to taste. Pour juice over the turkey and cover the crockpot. Cook on low 8 to 9 hours, until turkey is tender and thoroughly cooked. 6 servings
