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Crockpot Turkey Cassoulet

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This savory Crockpot Turkey Casoulet recipe uses only five ingredients so it's quick and easy to put together. I, of course, would add some garlic.

Prep Time: 15 minutes

Cook Time: 9 hours

Total Time: 9 hours, 15 minutes

Yield: 6 servings

Ingredients:

  • 1-1/2 cups dried great northern beans
  • 1 lb. turkey breast tenderloin
  • 2 onions, chopped
  • 14 oz. can ready to serve chicken broth
  • 1-1/2 cups water
  • 14 oz. can diced tomatoes, undrained
  • 1/8 tsp. white pepper
  • 1/4 tsp. salt
  • 1/2 tsp. dried thyme leaves

Preparation:

Place beans in a medium bowl and cover with water. Cover and let stand overnight to soak. Drain beans and discard soaking water. Place beans in 3-4 quart crockpot. Cut turkey into 1" pieces and place in crockpot along with onions, chicken broth and water. Cover and cook on low for 8-10 hours. Then stir in tomatoes and pepper. Cover again and cook on low for 30 minutes until hot.

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