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At a Glance
Prep Time : 25min
Cook Time : 1hr 
Course : Entree
Special : Easy
Type of Prep : Assemble, Bake
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Winter
 
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Turkey Sausage Meat Loaf

From Linda Larsen,
Your Guide to Busy Cooks.
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This elegant and moist turkey meatloaf is delicious and easy.

INGREDIENTS:

  • 1 cup shredded carrots
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup soft bread crumbs
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup fresh chopped parsley
  • 1/2 tsp. dried thyme leaves
  • 1 lb. ground turkey
  • 1 lb. turkey sausasge
  • 1/3 cup ketchup
  • 1 Tbsp. brown sugar
  • 1/2 tsp. dry mustard
  • 1/8 tsp. pepper

PREPARATION:

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray. In a large bowl mix carrots, onion, bread crumbs, egg, milk, and parsley until well blended. Let stand 10 minutes. Add ground turkey and turkey sausage and mix gently just until combined. Shape into a large loaf about 2-1/2" high. Place in prepared pan. Mix ketchup, brown sugar and dry mustard in a small bowl and spread over loaf.

Bake at 350 degrees for 45-60 minutes or until thoroughly cooked and meat thermometer registers 170 degrees. Cover with foil and let rest 10 minutes before slicing. 8 servings

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