This elegant and moist turkey meatloaf is delicious and easy.
Prep Time: 25 minutes
Cook Time: 1 hour
Ingredients:
- 1 cup shredded carrots
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup soft bread crumbs
- 1 egg, beaten
- 1/3 cup milk
- 1/4 cup fresh chopped parsley
- 1/2 tsp. dried thyme leaves
- 1 lb. ground turkey
- 1 lb. turkey sausasge
- 1/3 cup ketchup
- 1 Tbsp. brown sugar
- 1/2 tsp. dry mustard
- 1/8 tsp. pepper
Preparation:
Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray. In a medium saucepan cook carrots, onion, and garlic in butter until tender. Place in large bowl and add bread crumbs, egg, milk, parsley, and thyme until well blended. Let stand 10 minutes.
Add ground turkey and turkey sausage and mix gently just until combined. Shape into a large loaf about 2-1/2" high. Place in prepared pan. Mix ketchup, brown sugar, dry mustard, and pepper in a small bowl and spread over loaf.
Bake at 350 degrees for 45-60 minutes or until thoroughly cooked and meat thermometer registers 160 degrees. Cover with foil and let rest 10 minutes before slicing. 8 servings
