Serve this fabulously easy main dish chicken recipe with mashed potatoes for true comfort food.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours, 15 minutes
Ingredients:
- 2 frying chickens, cut into serving pieces
- 1 cup slivered almonds
- 10 oz. can cream of mushroom soup
- 10 oz. can cream of chicken soup
- 10 oz. container refrigerated Alfredo sauce
- 1/4 cup chicken broth or white wine
- 1/2 cup grated Parmesan cheese, divided
- 1 cup shredded Havarti cheese
Preparation:
Preheat oven to 350 degrees F. Place chicken in large roasting pan. Sprinkle with half the almonds. In large bowl, mix the cans of soup with Alfredo sauce and 1/4 cup broth or white wine, 1/4 cup Parmesan cheese, and Havarti cheese until blended. Pour over chicken. Sprinkle with remaining Parmesan cheese and remaining almonds. Bake at 350 degrees for 1-3/4 to 2 hours, until chicken is thoroughly cooked and the sauce is bubbling and starts to brown on top. Serve over hot cooked rice or pasta to soak up the sauce. 8 servings
