This easy batter bread is perfect for any dinner; it mixes up in minutes and makes your home smell fantastic.
Prep Time: 25 minutes
Cook Time: 35 minutes
Ingredients:
- 1/4 cup butter
- 3/4 cup buttermilk
- 3/4 cup water
- 1 package active dry yeast
- 3 eggs
- 3-1/2 to 4 cups flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded Swiss cheese
Preparation:
Place butter in medium saucepan and melt. Add buttermilk and water and heat until warm to the touch. Pour into a large mixing bowl and sprinkle the yeast on top. Stir and let stand for 5 minutes; then whisk in the eggs.
Stir together flour, sugar, baking soda, and salt and stir into the egg mixture to make a stiff batter; start with smaller amount of flour and add more if necessary. Stir in the Parmesan cheese, Cheddar cheese, and Swiss cheese.
Grease two 8x4" loaf pans and spread batter into pans. Cover and let rise for about 40 minutes; meanwhile, preheat oven to 375 degrees F. Bake loaves for 35-40 minutes or until deep golden brown. Turn breads out onto wire racks and cool.
