This yeast batter bread is made with cinnamon and raisins; it's tender, quick and easy, and perfect for breakfast.
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 12-16 servings
Ingredients:
- 1/2 cup sugar
- 2 packages active dry yeast
- 1-1/2 cups warm milk
- 2 eggs
- 6 tablespoons melted butter
- 4-1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1-1/2 cups raisins
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Preparation:
Grease a 13x9" pan and set aside. In large bowl, combine sugar and milk and stir until dissolved. Sprinkle yeast over this mixture and let stand for 5 minutes. Add the eggs and beat well, then beat in 6 tablespoons melted butter. Stir flour, salt, and cinnamon into the mixture. Mix in raisins and spread batter into prepared pan. Brush top with 2 tablespoons melted butter. Cover and let rise until double, about 30 minutes.
Preheat oven to 350 degrees F. Bake bread for 30-35 minutes until golden brown. While bread is baking, combine the powdered sugar, 2 tablespoons milk and vanilla and whisk until smooth. When bread comes out of oven, drizzle with the powdered sugar mixture and let cool.
