Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Makes about 22 cups Hot Roll Mix
- 5 pounds flour
- 1-1/2 cups sugar
- 2 tablespoons salt
- 1-1/2 cups instant nonfat dry milk powder
Use in place of commercial hot roll mix, adding yeast to the recipe as specified. For most recipes, you'll use about 3-4 cups of this mix; add one package instant blend dry yeast. Start with the smaller amount of mix and add enough to form a soft or firm dough, according to the recipe.