From the article: Are Hotter Cooking Crockpots Good or Bad?
New crockpots, those manufactured in the last five or six years, are cooking hotter than ever. Liquids are boiling, which means the temperature is at least 212 degrees F, and that's on the low heat setting, which should only be 185 degrees F. I think that the older crockpots were perfectly safe and it's difficult to write recipe directions, given that I don't know how hot your crockpot cooks! What do you think? Do You Like Hot Crockpots
Hate the new hotter crock pots
- They have taken a wonderful, useful product and rendered it useless!
- —Guest Lynn
HATING NEW Crock pots!!!
- I AM SO FED UP!!! I had one for 10 years, it flat out died and since then, it's been a nightmare! EVERY TIME I cook - ON LOW, 8 hours, the liquid is boiling and the meat is so DRY!! I feel like I am just wasting food. I mean I still feed it to my family, lol, but I am so frustrated. WHAT happened. I mean, I can't leave it now for 8 hours while at work and that's the WHOLE POINT!!!! I WOULD love to find an OLD Crock pot again :( Mine never use to BOIL food and it was always cooked!!! Anyway, desperate for an alternative!!!
- —Guest Meghall
- I HAVE USED CROCK-POTS FOR 35YRS ,THE NEW ONES ARE TOO HOT ,THEY SCORCH EVERYTHING. I HAVE 3 AND EVERYONE DOES THE SAME THING.
- —Guest SANDI
Crock Pot HOT
- I got so fed up I bought a "vintage" crock pot, just like the one I had years ago. this way I know my stuff won't scorch!
- —Guest Patty
- Give me the older crock pots. I could leave for the day and nothing was burned.
- —Guest bb
What Happened to Slow Cooking
- I have purchased multiple Crockpots because I had concluded there was something wrong with the one I had. The problem with burning happened every time with different types of dishes. I loved Crockpots before now they are garbage just like all of the burned food
- —Guest Mary Lynn
Oh my gosh!
- I thought it was just me! When I make something that's filled with fruit or water, it turns out great, but every time I try to do a cut of meat with recipes professing 8-12 hours cook time, we can barely cut through it after not even six or seven hours. I've been so discouraged that every time we get home I've ruined yet another meal for my family. Doing a roast now for 4.5 hours to see if that makes a difference. So what's the point then? If we all get home at six, then there's no point in having a "slow cooker." It's not fast, it's not slow, it's more like medium. It's a weekend cooker...strangely I already have one of those. It's called an oven.
- —Guest SS34
- I live at high altitude, making a newer slow cooker useless. Water boils at 196 degrees by me. 200 degree cookers burn everything.
- —Guest Dennis
What is the answer?
- So we all have the same issue with the new crock pots...what is the answer???
- I no longer use crockpots, they are worthless at the higher temps. Everything tastes the same and the texture is mush.
- —Guest Peggy
Hate the new crock pots
- Several ruined meals later I figured out that my crock pot is no longer a slow cooker! I do not recall ever being sick from a slow cooker? I end up using my old one or cooking with the new one when I am off work so I can monitor it for over cooking!
3 Time Loser - Hates Hot Crock Pots
- Wish this sight was around before I wasted way too many dollars on new model crockpots. I've purchased 3 in recent years hoping to recreate the great results I used to achieve with my vintage one. Unfortunately, when I "upgraded" the first time, I let go of that one. I won't be wasting any more money on new models now that my suspicions have been confirmed.
- —Guest Matt
Any chance the FDA will change rule?
- These crockpots are USELESS. Unless you are home and can check, adjust, stir, etc... Which defeats the purpose. Ugh
- —Guest Mar see
crock pot brand
- I bought the new crock pot at Costco that had the smaller one inside for dips. This pot with the metal outside gets way too hot and I only cook on low. 4 hrs. is the max you can cook so it must be when you can stay home and watch it. The outside is too hot to touch.
- —Guest Diane J.
- Crockpots used to be great for working people. Food was fixed in the morning and eaten 10-12 hours later. Now I can only use a crockpot on the weekend when I am home. It cannot cook more than six hours without drying out and overlooking food. It is just another oven now-- no help for a working mother.
- —Guest Linda Wikett
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